I don't know how to begin to describe the taste of Grilled Pork Liempo. Especially when you add grilled eggplant salad, egg, any light dish on the side that would compliment the taste and it's vinegar sauce where in you could add garlic and pepper in addition to that. Just a thought, but you could actually eat it alone with just the vinegar sauce and hot rice.. some eat it with ketchup.. yum!
Everyday I try to reinvent dishes that hopefully will satisfy my family. Of course I can't pressure them to like all the healthy foods that I like to eat but I try for sure to serve them meals that are as much as possible no chemicals and if not, less preservatives. I try to serve in our every meal some peeled ripe fruits on the table.
In this meal, I used organic egg, apple cider vinegar, no oil and used kikkoman soy sauce to marinade. But you can actually used the regular ones. It's just me.
Ingredients:
- 5 pcs. Pork belly (2lbs)
- 3 tsp
- 2 lbs pork belly
- 1/2 cup soy sauce
- 1 piece lemon (or 3 to 4 pieces calamansi)
- 1/2 tsp ground black pepper
- 1 tsp salt
- 6 cloves garlic, crushed
Sauce:
1/4 cup apple cider vinegar, you may use regular vinegar
1 tsp. of onions
2 garlic cloves, crush
salt and pepper to taste
pinch of sugar
or
Toyomansi
Cooking Procedure
1. Defrost and Thaw pork belly in the refrigerator or in the microwave.
2.In a bowl, Combine the soy sauce, lemon, salt, ground black pepper, garlic and mix well. Put the pork belly with the mixture and marinade the pork belly for at least 1-2 hours or if you can marinade it overnight, it's much better.
3. You may use a george forman grill for indoor or grill it outside.
4. Grill the pork belly while basting the top part of the pork after flipping it over.
5. Serve hot with spiced vinegar or toyomansi.
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